Our dehydrated fruit program is built around one goal: give bars a beautiful, consistent, and long-lasting garnish that elevates every cocktail. We start with high-quality, peak-season fruit and process each batch by hand—sliced with precision, treated to preserve color, and dehydrated low-and-slow to lock in natural aromatics.
Every wheel, half-moon, and spear is produced in small batches at Equal Parts for unmatched consistency and shelf stability. Whether you’re looking for lime wheels that stay vibrant, pineapple that won’t crumble, or apples with clean edges and long-lasting crispness, our fruit is designed to perform under real bar conditions. Zero-waste practices ensure every piece of fruit is used with intention—nothing extra, nothing wasted.
Built for high-volume cocktail programs, events, batching, and daily service, Equal Parts dehydrated garnishes give your drinks a polished finish and your prep team one less thing to worry about
Our dehydrated fruit program is built around one goal: give bars a beautiful, consistent, and long-lasting garnish that elevates every cocktail. We start with high-quality, peak-season fruit and process each batch by hand—sliced with precision, treated to preserve color, and dehydrated low-and-slow to lock in natural aromatics.
Every wheel, half-moon, and spear is produced in small batches at Equal Parts for unmatched consistency and shelf stability. Whether you’re looking for lime wheels that stay vibrant, pineapple that won’t crumble, or apples with clean edges and long-lasting crispness, our fruit is designed to perform under real bar conditions. Zero-waste practices ensure every piece of fruit is used with intention—nothing extra, nothing wasted.
Built for high-volume cocktail programs, events, batching, and daily service, Equal Parts dehydrated garnishes give your drinks a polished finish and your prep team one less thing to worry about
